VIP Dining Experience
Sunday, August 25, 2024 @2:45PM

The Big Grill (‘Offside’ private area)
Herbert Park, Ballsbridge

We'd love it if you could join us for a VIP Dining Experience!

We’re hosting our next VIP Dining Experience August 25th at Europe’s biggest BBQ & Food Festival: The Big Grill - Herbert Park, Ballbridge.

Sit up close and personal for some serious steak and whiskey delicacies. Join Nick Solares (meat aficionado) and Matthew Smyth (Irish Distillers Prestige Irish Whiskey Ambassador) as they explore the effects of time on beef and whiskey. Experience a flight of bucket list Himalayan salt-aged beef from master butcher Peter Hannan, paired with a one-of-a-kind whiskey, specially selected by Matthew from the Midleton distillery collection range.

Kindly inform us of any allergies in the registration form.


Your Steak & Whiskey Experience

28-Day Wet-Aged Striploin Steak Paired with Greenspot

35-Day Himalayan Salt-Aged Striploin Steaks Paired with Power Rye

84-Day Himalayan Salt-Aged Striploin Steak Paired with Red Breast 12-Year

200-Day Himalayan Salt-Aged Striploin Steak Paired with 19-Year-Old Marsala Cask-Aged Single Pot Still Whiskey

PD05997 - Base Almost Christmas

Sunday, August 25, 2024 @2:45PM

The Big Grill (‘Offside’ private area)
Herbert Park, Ballsbridge


About Square

Square software and hardware keep your restaurant flowing and business growing. Stay in the flow of hospitality by connecting your favorite business tools: Take more orders from anywhere, turn diners into regulars, and find more ways to put profit in your pocket.