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Webinar

Profitability, Retention, and the Rise of AI

*Ce contenu n'est pas disponible en français.

March 17, 2026
12:30 PM — 1:30 PM EST

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What’s Actually Working for Food and Beverage Operators in 2026

Food and beverage operators across Canada are navigating a rapidly changing landscape. On March 17, 2026, industry peers join a live, operator-led conversation to share practical shifts driving profitability, retention, and clearer day-to-day decisions with AI.

What You'll Learn

Profitability without reinvention
Hear how operators unlocked margin gains through leaner menus, tighter day-to-day decisions, and digital touchpoints without disruptive overhauls or added complexity.

Retention is an operations problem
Explore how predictable scheduling, clearer expectations, and better alignment between staffing and demand can reduce stress for teams and improve retention without constantly rehiring.

Community as a growth engine
Learn what actually drives repeat visits and loyalty beyond discounts, and how neighbourhood relevance and community moments translate into long-term growth.

Speakers

Matt Basile

Chef & Restaurateur

Antoine Vautherot

10Dean

Nadiia Semenichenko

10Dean

John Criswick

Top Shelf Distillers

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