Manage bills with Square for Restaurants
About bill management
If there are changes or disruptions during service or if team members need to respond to guest experience needs, they can take quick actions on a bill before a bill is closed.
Before you begin
You can enable Open Bills from your Square Dashboard and Square Restaurant POS app. To enable Open Bills, you need to set up a device profile. Learn how to create and assign modes.
There are four actions you can take on a bill from the Square for Restaurants app:
Comp: A comp is when you remove the cost from an item on the POS for food or drinks already in progress or delivered to the customer. This can happen when a customer’s order is entered incorrectly and they receive the wrong item. A comped item will show in sales reports as well as inventory reporting.
Void: You can apply a void when an item is entered incorrectly on the bill, and the food or drinks have not been made or delivered to the customer yet.
Reassign: Bill reassignments can happen when one team member ends their shift, leaves in the middle of service, and needs to pass the bill to another clocked-in team member.
Move: You can move items between courses or to other bills. You can also move one bill and merge it with another bill/table.
Enable Open Bills
- Sign in to Square Dashboard, then go to Settings > Device Management.
- Click Profiles > Device profiles.
- Select a Square for Restaurants device profile.
- Click Manage under Settings.
- Click Open Bills then toggle Use on this profile on.
- Adjust your open bills preferences and click Save.
Option 1: Comp an item or bill

Option 2: Void an item or bill
Option 3: Reassign a bill
You can assign a bill to a team member from your Square Restaurant POS app.
Open your Restaurant POS app and tap Bills or Floor plan.
Tap the relevant bill.
Tap Actions > Assign.
Select a team member to receive the reassigned bill and tap Assign.
Option 4: Move an item or bill
You can move items from a bill to another, and merge bills from your Square Restaurant POS app.