Virtual
{Virtual} Effective Cash Flow Management Tips to Boost Your Restaurant’s Bottom Line
About the event
Minimum wage hikes and rising average cost of goods sold put more pressure on food and beverage business owners, who already navigate tight profit margins. Coupled with seasonal traffic changes, it’s important for owners to pay close attention to how much money is coming in and out of the business in order to be sustainable and thrive. In this webinar, restaurant owners will learn how they can use their restaurant technology and banking solutions to manage cash flow, navigate economic headwinds, and brace for seasonal fluctuations.
What’s on the agenda
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Cash flow management basics, including the difference between cash flow and profit
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Economic factors impacting operating costs and what that means for your business
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Ways to leverage your restaurant business technology to navigate seasonal fluctuations
Tues, Oct 22, 2024
12:00 - 1:00 PM PT
Your desk
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