Business Resource Center

How Hogg Batch Experimental Coffee Roasters Preps for the Holiday Season

Learn how Hogg Batch, an experimental coffee roaster, leverages the holidays to test new products and learn from past success to grow their eCommerce brand.

How to Design a Successful Coffee Shop Loyalty Program [5 Steps]

You can set yourself apart with great beans and superior service, but a loyalty program can help you convert occasional customers to your loyal regulars.

How Montello Tasting Room Prepares for the Holidays

Learn how Montello Tasting Room uses holiday-themed cooking and family nostalgia to create excitement around its food-focused products in person and online.

You Can Now Sell CBD Products With Square

Introducing our CBD early-access program.

How This Self-Taught Baker Started and Grew Her Dream Business

With dough through Square Capital, Joanne’s passion for baking became a booming business.

Why It's Important to Track Employee Breaks (and How to Do It)

Granting employees regular breaks is a common practice at many businesses. And in some workplaces, policy requires that workers take regular, mandatory breaks.

How Community Brought This Business Owner Back to Flint

Robb Klaty of Tenacity Brewing, Heyday Coffee, and Flint Crepe Company knows the importance of community. Here’s how he’s helping bring that spirit back to Flint, Michigan.

Ice Cream for Adults: How Sean Vahey and Jake Godby Started An Ice Cream Revolution

Meet the founders of Humphry Slocombe.

Beyond Farm-to-Table: How to Make Your Menu Hyperlocal

Here’s what you need to know about this top restaurant trend.

Stay in the Know with These Restaurant Podcasts

Here are ten podcasts to help you navigate the restaurant industry.

Is Your Menu on Trend?

Here are some of the most popular trends according to chefs around the country.

How to Solve Your Restaurant’s Food Waste Issue

Restaurant waste is a huge issue, but there’s a lot you can do to prevent it.

How to Develop a Beverage Program

If you’re looking to standout in the restaurant world, consider creating a beverage program that will get customers talking.

How This Fast-Casual Restaurant Concept Plans to Double in 18 Months

Nate Hybl, the owner of gusto! in Atlanta, shares how he’s grown his business in five years.

Square for Restaurants Now Integrates Directly with Your Favorite Order Apps

New integrations with Postmates, DoorDash, and Chowly are joining Caviar to create a powerful Order Management Solution for restaurants.

How to Reduce Waiting Time in Restaurants

Reduce restaurant wait times with these operational efficiency tips. Minimizing long wait times in restaurants can lead to an increase in customer satisfaction.

10 Trusted Tips to Ensure Success When Running a Bar

After months of planning and hours of preparing, you have finally opened your bar. Now comes the fun part. Here are 10 tips on how to run a bar.

How to Write a Killer Bar Business Plan

When you open a bar, it’s crucial to set objectives and strategies to achieve them. Here’s how to write a bar business plan that will roadmap your success.