|
Join us for a romantic three-course dinner by
Executive Chef Daniel Schubert featuring a variety of distinct dishes
including Grilled Gulf
Oysters, Burrata
Caprese, and Steak
Tartare as appetizers. Pan
Seared Diver Scallops, Petite
Filet Mignon, and Vegetable
Lasagna as entrées. Finalize your romantic evening with a Strawberry Shortcake, Dark Chocolate Baklava, or
Amaretto Creme Brûlée
for dessert.
|
|
