As social distancing due to the COVID-19 pandemic encourages more people to stay at home, adapting your food and drinks offerings to accommodate pickup and delivery can attract more customers and help open up a new revenue stream.
Here’s how to seamlessly make the shift to delivery.
We’ve compiled tips – whether you’re still serving or you’re closed and need to maintain cash flow – as well as industry resources to help you manage your business right now.
Learn more about your options for how customers can pick up or receive their items.
Learn more about the fastest-growing trends in coffee shops across Canada.
If you’re thinking about starting a pop-up restaurant, read this.
Thinking about a test-run before the grand opening of your new restaurant? Here are a few things you should know.